MENUS
Menus change seasonally and may be slightly different to whats online
Click below to download the latest menus
For bookings call the number during opening times or send a private message to our Facebook anytime to book

BURGERS
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24hr Jack Daniels Burger
¼ Butchers burger topped with BBQ Jack Daniels brisket, skinny fries & side salad.
Butchers Beef Burger
Skinny fries & side salad
Chicken & Chorizo
Sliced Chicken breast topped with chorizo, Cajun fries
Haggis & Jalapeno
Minced together with butchers beef, skinny fries, side salad.
Pulled Pork
¼ Butchers burger topped with pulled pork, apple & fennel, skinny fries, side salad.
Vegetarian
Falafel, spicy pesto, sweet potato fries
side salad
All burgers are served with fries
and a side salad.
Toppings
Add bacon, cheese or onion
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SIDES
Fries
Skinny Fries (GF)
Sweet Potato Fries (GF)
Triple Cooked Chips
Salt & Chilli Potato skins
Cajun Fries
Parmesan & Garlic fries
Salt & Chilli Chicken
Mini haggis nachos
Garlic Mushrooms
Mac ‘n’ Cheese
Truffle Mash
Chipotle Buttered Corn
Sautéed Potatoes (GF)
Onion Rings
Side Salad (GF)
Seasonal Veg (GF)

GRILL
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Sirloin 12 oz
Sirloin steak is cut from the upper middle
section of the beef & is considered a tender
cut as well as being well marbled with fat
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Ribeye 12 oz
Ribeye steak is cut from the rib section of the beef. Due to it’s highly fatty. composition it Is considered the richest & beefiest cut
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Fillet 10 oz
Fillet steak comes from the lower, middle
of the back & forms part of the Sirloin &
considered the most lean & tender cut of beef.
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T-bone 20 oz
Best of both worlds the T-Bone consists of is
both Fillet & Sirloin & is cut from the short loin of
the beef.
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Surf and Turf
6oz fillet steak with king prawns
Add King Prawns
Add King Prawn & Chorizo
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Sirloin, ribeye & t-bone are dry aged
to a min of 45 days & are all served on
the bone for max flavour.
All steaks served with triple cooked chips, onion ring and vine tomatoes
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GRILL (SHARE)
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Chateaubriand
The Chateaubriand is cut from the centre section
of the beef tenderloin & is considered the most
succulent cut of beef_
Tomahawk Steak
The Tomahawk steak is an on the bone rib steak, cut from the fore rib of beef.
Butchers Steak Platter
Consisting of chateaubriand, sirloin, ribeye & rump steak. X2 triple cooked chips, onion rings & roasted vine tomato (suitable for 4).
We recommend these cuts of meat to be cooked Medium Rare to retain maximum succulence & flavour of the beef.
Please allow a minimum of 45 minutes cooking time on sharing steak (cooked medium rare)
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LUNCH
24hr Jack Daniels Burger
Classic Club Sandwich
Side salad & plain crisps
Fish Finger Ciabatta
Side salad & plain crisps
Beer Battered Fish & Chips
skinny fries & tartar sauce
Butchers Trim Steak Ciabatta
cheese, caramelised onion & skinny fries
Haloumi Sandwich
Pesto & Red Pepper
Butchers Meatball Ciabatta
Side salad & plain crisps
6oz Fillet Steak
skinny fries & side salad
6oz Rump Steak
skinny fries & side salad
Steak deal for 2
x2 6oz rump steak dinners & bottle of house wine.
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SAUCES
Peppercorn
Diane
Jack Daniels Glaze
Mushroom
Béarnaise
Beef Dripping
Blue Cheese
Garlic Butter
Smoked Garlic Butter
Chimichurri
All Sauces are Gluten Free