MENUS

Menus change seasonally and may be slightly different to whats online
Click below to download the latest menus

For bookings call the number during opening times or send a private message to our Facebook anytime to book

BURGERS

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24hr Jack Daniels Burger

¼ Butchers burger topped with BBQ Jack Daniels brisket, skinny fries & side salad.


Butchers Beef Burger
Skinny fries & side salad  


Chicken & Chorizo

    Sliced Chicken breast topped with chorizo, Cajun fries


Haggis & Jalapeno

Minced together with butchers beef, skinny fries, side salad.

Pulled Pork
¼ Butchers burger topped with pulled pork, apple & fennel, skinny fries, side salad.

Vegetarian 
Falafel, spicy pesto, sweet potato fries
side salad

All burgers are served with fries
and a side salad.

Toppings
Add bacon, cheese or onion

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SIDES

Fries

Skinny Fries (GF)

Sweet Potato Fries (GF)

Triple Cooked Chips

Salt & Chilli Potato skins

Cajun Fries

Parmesan & Garlic fries

Salt & Chilli Chicken

Mini haggis nachos

Garlic Mushrooms 

Mac ‘n’ Cheese

Truffle Mash

Chipotle Buttered Corn

Sautéed Potatoes (GF)

Onion Rings

Side Salad (GF)

Seasonal Veg (GF)

GRILL

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Sirloin 12 oz
Sirloin steak is cut from the upper middle 
section of the beef & is considered a tender 
cut as well as being well marbled with fat
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Ribeye 12 oz
Ribeye steak is cut from the rib section of the beef. Due to it’s highly fatty. composition it Is considered the richest & beefiest cut
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Fillet 10 oz
Fillet steak comes from the lower, middle
of the back & forms part of the Sirloin &
considered the most lean & tender cut of beef.
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T-bone 20 oz
Best of both worlds the T-Bone consists of is
both Fillet & Sirloin & is cut from the short loin of
the beef.

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Surf and Turf
6oz fillet steak with king prawns

Add King Prawns
Add King Prawn & Chorizo 
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Sirloin, ribeye & t-bone are dry aged
to a min of 45 days & are all served on
the bone for max flavour.

 

All steaks served with triple cooked chips,  onion ring and vine tomatoes

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GRILL (SHARE)

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Chateaubriand
The Chateaubriand is cut from the centre section
of the beef tenderloin & is considered the most
succulent cut of beef
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Tomahawk Steak 
The Tomahawk steak is an on the bone rib steak, cut from the fore rib of beef.

Butchers Steak Platter
Consisting of chateaubriand, sirloin, ribeye & rump steak. X2 triple cooked chips, onion rings & roasted vine tomato (suitable for 4).

 

We recommend these cuts of meat to be cooked Medium Rare to retain maximum succulence & flavour of the beef.

 

Please allow a minimum of 45 minutes cooking time on sharing steak (cooked medium rare)

 

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LUNCH

24hr Jack Daniels Burger
Classic Club Sandwich 
Side salad & plain crisps


Fish Finger Ciabatta
 

Side salad & plain crisps


Beer Battered Fish & Chips
 

skinny fries & tartar sauce


Butchers Trim Steak Ciabatta 

cheese, caramelised onion & skinny fries


Haloumi Sandwich

Pesto & Red Pepper


Butchers Meatball Ciabatta

Side salad & plain crisps


6oz Fillet Steak

skinny fries & side salad


6oz Rump Steak

skinny fries & side salad


Steak deal for 2 

x2 6oz rump steak dinners & bottle of house wine.

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SAUCES

Peppercorn

Diane

Jack Daniels Glaze

Mushroom

Béarnaise

Beef Dripping 

Blue Cheese 

Garlic Butter

Smoked Garlic Butter

Chimichurri

All Sauces are Gluten Free

 

133 Main Rd
Elderslie
Johnstone
PA5 9ES
Tel: 01505 336 710